MEET THE TEAM
MEET THE TEAM
TEAMWORK MAKES THE DREAM WORK
We’ve got a talented team of culinary masters and mixologists behind the scenes and at the bar ensuring every dish and drink is prepared to perfection. Discover our international Barstronomy concept, where hand-crafted cocktails are paired with innovative dishes ideal for sharing.
TEAMWORK MAKES THE DREAM WORK
We’ve got a talented team of culinary masters and mixologists behind the scenes and at the bar ensuring every dish and drink is prepared to perfection. Discover our international Barstronomy concept, where hand-crafted cocktails are paired with innovative dishes ideal for sharing.
MEET THE CHEF
Executive Chef Julio Haynes
No stranger to the culinary world, Julio Haynes started working at Divi Little Bay as a sous chef back in 2015 and quickly worked his way up the culinary ladder. With over 20 years of experience under his belt, Julio says he looks forward to providing guests with a dining experience like no other on St. Maarten.
MEET THE CHEF
Executive Chef Julio Haynes
No stranger to the culinary world, Julio Haynes started working at Divi Little Bay as a sous chef back in 2015 and quickly worked his way up the culinary ladder. With over 20 years of experience under his belt, Julio says he looks forward to providing guests with a dining experience like no other on St. Maarten.
RESERVE A TABLE
Be one of the first to experience our brand new upscale rooftop bar with increadible views. You don’t want to miss it!
